Crock Pot Korean Ribs

These Korean Beef Short Ribs are going to be one of your favorite dishes when you’re done — a little spicy, a little sweet, a little smoky and oh-so-tender. These are a must try!

Ingredients:
2-3 pounds of Beef Short Ribs
1 cup Soy Sauce
1 cup Brown Sugar
5 whole Jalapeno Peppers
1/2 cup Water

Directions:
Place either frozen or thawed beef short ribs into the crock pot. Combine soy sauce, water and brown sugar and add to the crock pot. Finally, add in the whole jalapenos and cover.

Cook on low for 8 hours or until meat is fall-of-the-bone tender.

Review:
I have to say, the name of this dish isn’t too explanatory and I wouldn’t want you to think this is an Asian dish (don’t think General Tso or Sesame Chicken) but a meat-lover’s dinner with a twist! Don’t be scared… this was absolutely delicious.

Erin whipped up this meal one morning before she left for work and (Viola!) it was ready when she got home. Like the directions say, it’s just a matter of mixing everything together, putting it in the crock pot and letting it cook low and slow – or is it long and low?? (Erin!) – at any rate, the results were amazing. The beef was so tender that it was falling off the bone and was flavored so well! The sauce is pretty thin, but it’s perfect if you want to add a little on top as you’re making your dinner plate; it’s almost like a smoky, and a little sweet, BBQ sauce.

Don’t worry about the jalapeno adding a spicy-heat to the dish. Once they are cooked, they add a nice smoky flavor to the dish, but they don’t add any spicy heat. If you want a little kick (this is what I did), cut up the pepper and eat it with meat… Mmmm. It was not at hot as you think eating a whole jalapeno would be; I don’t even think my eyes watered and I can be a wimp when it comes to spicy things. To compliment to delicious short ribs, we had a salad and white asparagus (one of our favorite vegetables); if you’re not looking to cut out carbs, this would have been great with mashed potatoes, a sweet potato, or even rice.

If you don’t use beef short ribs regularly, you should find a way to work them into your meals – they are absolutely delicious and are so flavorful and tender. I would have never thought to use this cut of meat unless someone told me about it… that’s why I’m sharing this with you! Try it out and let me know what you think.

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About JustFrank

Just a typical Washington, DC Suburbanite - University of Maryland Graduate, loves to spend time with his girlfriend, go out on the weekends, and spend quality time with his family. View all posts by JustFrank

3 responses to “Crock Pot Korean Ribs

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