Ingredients:
2 (10-ounce) packages frozen, chopped Spinach
1 (13 3/4-ounce) can Artichoke Hearts
1 cup Mayonnaise
1 cup Sour Cream
1 cup freshly grated Parmesan cheese
1 cup grated Pepper Jack cheese
Directions:
Preheat the oven to 350 degrees Fahrenheit. Grease a casserole dish with nonstick spray. Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop. Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Serve with crackers, pita chips or tortilla chips.
Review:
Everyone has had Spinach Artichoke Dip over and over – at restaurants, at parties, or maybe you’ve even made it at home. This is a very easy recipe that takes no time to whip up, you might even have most of the ingredients at home already. I do like to add a little of the pepperjack cheese into the mixture so it is cheesy throughout; you can do to the same with the parmesan cheese but just be careful that you don’t put too much on top or there will be a hard layer that everyone will fight with. As with many of my recipes, I use low fat mayonnaise and low fat sour cream to cut down on the calories (now you can have a couple more chips)!
June 30th, 2013 at 2:26 PM
Chunky dunk is back!!!! Woo woo!!!
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June 30th, 2013 at 3:19 PM
After reading the recipe, I was thinking (especially with the cheese in it) that it would be a great topping for casserols or cuts of meat (steaks maybe) if browned under a grill!